Nutrition · per 100 g

Energy	359 kcal
Fat	2.6 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.2 g
Sugars	35.9 g
Added sugars	35.9 g
Fiber	5.1 g
Protein	5.1 g
Salt	1.2 g
Sodium	487 mg
Potassium	128 mg
Calcium	0 mg
Iron	13.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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