Nutrition · per 100 g

Energy	415 kcal
Fat	9.8 g
Saturated fat	2.4 g
Monounsaturated fat	2.4 g
Cholesterol	0 mg
Carbs	78 g
Sugars	36.6 g
Added sugars	34.1 g
Fiber	7.3 g
Protein	4.9 g
Salt	0.85 g
Sodium	341 mg
Potassium	220 mg
Calcium	24.4 mg
Iron	13.2 mg
Zinc	24.4 mg
Vitamin D	0 µg
Folate (B9)	24.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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