Nutrition · per 100 g

Energy	389 kcal
Fat	2.8 g
Saturated fat	1.9 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Cholesterol	0 mg
Carbs	85.2 g
Sugars	27.8 g
Added sugars	25.9 g
Fiber	5.6 g
Protein	7.4 g
Salt	1.3 g
Sodium	537 mg
Potassium	204 mg
Calcium	18.5 mg
Iron	20 mg
Vitamin D	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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