Nutrition · per 100 g

Energy	370 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.9 g
Sugars	37 g
Added sugars	37 g
Fiber	0 g
Protein	3.7 g
Salt	0.97 g
Sodium	389 mg
Potassium	74.1 mg
Calcium	0 mg
Iron	11.1 mg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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