Ingredients
tomato purée 54.5% , water 22.7% , red bell pepper 11.4% , CONTAINS LESS THAN 2% OF 5.7% , sugar 1.8% , soya oil 1.8% , Modified starch 1.0% , salt 0.4% , natural flavouring 0.3% , garlic 0.2% , E330 0.2%
Nutrition · per 100 g
| Fat | 1.2 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 3.7 g |
| Fiber | 1.2 g |
| Protein | 0.81 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
| Vitamin A | 91.5 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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