Ingredients
water 53.8% , butternut squash 23.1% , Purée de carotte 11.5% , cream 5.8% , CONTAINS LESS THAN 2% OF 1.6% , corn starch 1.6% , Modified starch 1.2% , salt 0.4% , natural flavouring 0.4% , garlic 0.3% , cinnamon 0.1% , spice 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Fat | 1.9 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0.41 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 7 g |
| Sugars | 3.3 g |
| Fiber | 0.4 g |
| Protein | 0.41 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 8 mg |
| Iron | 0 mg |
| Vitamin A | 370.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.