Ingredients
water 52.1% , tomato purée 24.0% , carrot 12.0% , tomato 6.0% , kidney bean 3.0% , celery 1.5% , CONTAINS LESS THAN 2% OF 0.7% , pasta 0.4% , corn starch 0.2% , chickpea 0.1% , spinach 0.0% , Purée de carotte 0.0% , sea salt 0.0% , sunflower oil 0.0% , onion 0.0% , garlic 0.0% , oregano 0.0% , fennel seed 0.0% , E330 0.0% , basil 0.0% , black pepper 0.0% , E509 0.0% , thyme 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 151 kJ |
| Energy | 36.1 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.8 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 8 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.