Nutrition · per 100 g

Energy	69 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	11.4 g
Sugars	0.82 g
Fiber	2.9 g
Protein	3.7 g
Salt	0.31 g
Sodium	122.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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