Ingredients
water 53.1% , tomato purée 23.4% , carrot 11.7% , celery 5.9% , onion 2.9% , penne 1.5% , kidney bean 0.7% , CONTAINS LESS THAN 2% OF 0.4% , Modified starch 0.2% , chickpea 0.1% , soya oil 0.0% , salt 0.0% , onion 0.0% , spice 0.0% , garlic calories powder 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 45.1 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Carbs | 7.4 g |
| Sugars | 1.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.72 g |
| Sodium | 286.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.