Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 5.3 g |
| Sugars | 0.51 g |
| Fiber | 0.76 g |
| Protein | 2.3 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 164 mg |
| Calcium | 35.4 mg |
| Iron | 0.46 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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