Nutrition · per 100 g

Energy	85.2 kcal
Fat	8.3 g
Saturated fat	2.2 g
Carbs	2.7 g
Sugars	0.49 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.44 g
Sodium	175.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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