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water 50.0% , tomato purée 25.0% , carrot 12.5% , celery 6.3% , LIGHT RED KIDNEY BEANS 3.1% , green bean 1.6% , penne rigate pasta 0.8% , pea 0.4% , spinach 0.2% , calories 110 240 garbanzo beans 0.1% , CONTAINS LESS THAN 1% OF 0.0% , sugar 0.0% , potassium 3% chloride 0.0% , corn protein 0.0% , tomato 0.0% , spice 0.0% , parsley 0.0% , maltodextrin 67.0% , natural cheese flavouring 0.0% , garlic 0.0% , onion % dv % dv total fat 2g 2% 49 5% food starch 0.0% , salt 0.0% , soybean saturated fat og 0% 0.5g trans fat og og cholesterol omg 0% 0mg sodium total carbohydrate 199 7% 430 16% 30% flavor 0.0% , 100 mcg 30mg 0% omcg 0% 2% 70mg 6% dietary fi total powder 0.0% , E330 0.0% , natural olive oil 0.0% , TURMERIC EXTRAC 0.0% , yeast extract 0.0% , soya lecithin 4.0% , 2 1396.0% , ingredients tributed by neapolis 0.0% , m contains ingre food e 55440 usa mills sales 0.0% , INC 0.0% , gineered learn more at ask.generalmills.com mills 3842200102 a nutrient in a best i used by date on can end p vegeta it's deli progress w stylingfer pasta 0.0% , and to mine good 0.0%