Ingredients
water 52.6% , fire roasted carrots 23.7% , Purée de carotte 11.8% , tomato concentrate 5.9% , onion 3.0% , green lentils 1.5% , red bell pepper 0.7% , green bell pepper 0.4% , celery 0.2% , black bean 0.1% , CONTAINS LESS THAN 2% OF 0.0% , sea salt 0.0% , onion 0.0% , garlic 0.0% , smoked paprika 0.0% , thyme 0.0% , vinegar 0.0% , cumin 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 213 kJ |
| Energy | 51 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.3 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 16 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.