Ingredients
water 53.3% , celery 23.3% , corn 11.7% , carrot 5.8% , onion 2.9% , pasta 1.5% , tomato concentrate 0.7% , Purée de carotte 0.4% , pea 0.2% , corn starch 0.1% , sea salt 0.0% , onion 0.0% , garlic 0.0% , thyme 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.8 g |
| Sugars | 2 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 8 mg |
| Iron | 0.14 mg |
| Vitamin A | 418.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.