Nutrition · per 100 g

Energy	367 kcal
Fat	3.3 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.7 g
Sugars	6.7 g
Added sugars	1.7 g
Fiber	5 g
Protein	11.7 g
Salt	4.2 g
Sodium	1670 mg
Potassium	583 mg
Calcium	66.7 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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