Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.61 g |
| Cholesterol | 8.2 mg |
| Carbs | 20 g |
| Sugars | 4.9 g |
| Added sugars | 2.9 g |
| Fiber | 6.1 g |
| Protein | 8.2 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Potassium | 261 mg |
| Calcium | 16.3 mg |
| Iron | 6.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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