Progresso, Cooking Stock, Vegetable, Vegetable
Progresso · 1 cup
Ingredients
water 54.2% , celery 22.9% , onion 11.5% , carrot 5.7% , cabbage 2.9% , salt 1.4% , parsley 0.7% , leek 0.4% , sugar 0.2% , garlic 0.1% , thyme 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 25 kJ |
| Energy | 5.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.7 g |
| Sugars | 1.3 g |
| Fiber | 0.4 g |
| Protein | 0 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.