Ingredients
water 56.3% , Purée de carotte 21.9% , pasta 10.9% , cream 5.5% , honey 2.7% , corn starch 1.4% , sea salt 0.7% , onion 0.7%
Nutrition · per 100 g
| Energy | 189 kJ |
| Energy | 45.1 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.3 g |
| Sugars | 2.9 g |
| Fiber | 0.8 g |
| Protein | 0.81 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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