Ingredients
tomato purée 55.0% , water 22.5% , pasta 11.3% , cream 5.6% , cane sugar 2.2% , corn starch 1.7% , sea salt 0.3% , extra virgin olive oil 0.3% , onion 0.3% , garlic 0.7%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 9.6 g |
| Sugars | 4.4 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 0 mg |
| Iron | 0.14 mg |
| Vitamin A | 59.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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