Ingredients
tomato purée 53.1% , water 23.4% , red bell pepper 11.7% , cream 5.9% , CONTAINS LESS THAN 2% OF 2.9% , wheat flour 1.5% , olive oil 0.7% , Modified starch 0.4% , sea salt 0.2% , natural flavouring 0.1% , garlic 0.0% , spice 0.0% , E300 0.0% , yeast extract 0.0% , E330 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 251 kJ |
| Energy | 59.8 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 8 g |
| Sugars | 4.4 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Potassium | 205 mg |
| Calcium | 0 mg |
| Iron | 0.14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.