Ingredients
wheat flour 56.3% , canola oil 21.9% , yeast 10.9% , dextrose 5.5% , sugar 2.7% , salt 1.4% , natural flavouring 0.7% , FRESHNESS PRESERVED BY ASCORBIC ACID 0.7%
Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 357 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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