Ingredients
Purée de carotte 54.5% , water 22.7% , cream 11.4% , corn starch 5.7% , sugar 1.5% , sea salt 1.5% , coconut oil 1.4% , ginger 0.7% , onion 0.3% , ginger 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 17.3 kcal |
| Fat | 0.53 g |
| Saturated fat | 0.35 g |
| Monounsaturated fat | 0.09 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0.84 mg |
| Carbs | 3 g |
| Sugars | 1.2 g |
| Fiber | 0.34 g |
| Protein | 0.18 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Potassium | 0.05 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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