Roasted Vegetable Chili With 3 Beans, Chili
Progresso · 1 cup
Ingredients
water 51.7% , tomato 24.2% , corn 12.1% , tomato purée 6.0% , carrot 3.0% , red bell pepper 1.5% , pinto beans 0.8% , black bean 0.4% , DARK RED KIDNEY BEANS 0.2% , Modified starch 0.1% , green bell pepper 0.0% , roasted poblano pepper 0.0% , onion 0.0% , CONTAINS LESS THAN 2% OF 0.0% , olive oil 0.0% , chipotle 0.0% , salt 0.0% , yeast extract 0.0% , spice 0.0% , chili pepper 0.0% , tomato 0.0% , smoked paprika 0.0% , E508 0.0% , garlic 0.0% , maltodextrin 0.0% , vinegar 0.0% , natural flavouring 0.0% , E330 0.0% , E509 0.0% , dried garlic 0.0%
Nutrition · per 100 g
| Energy | 356 kJ |
| Energy | 85 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.4 g |
| Sugars | 2.9 g |
| Fiber | 4.1 g |
| Protein | 3.7 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.