Ingredients
tomato purée 61.6% , water 19.2% , CONTAINS LESS THAN 2% OF 2.0% , Purée de carotte 2.0% , wheat flour 2.0% , onion 2.0% , corn starch 2.0% , sunflower oil 2.0% , sea salt 0.3% , basil 0.3% , garlic 0.3% , black pepper 6.1%
Nutrition · per 100 g
| Energy | 4.4 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Calcium | 0 mg |
| Iron | 0.14 mg |
| Vitamin A | 120.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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