Ingredients
water 54.2% , lentils 22.9% , tomato purée 11.5% , carrot 5.7% , celery 2.9% , corn starch 1.4% , CONTAINS LESS THAN 2% OF 0.7% , sea salt 0.3% , sunflower oil 0.2% , onion 0.1% , cane sugar 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 0.65 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 0.87 g |
| Fiber | 1.3 g |
| Protein | 1.7 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Potassium | 57 mg |
| Calcium | 0 mg |
| Iron | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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