Tomato rotini
Progresso
Ingredients
tomato purée 52.3% , water 23.9% , tomato 11.9% , rotini pasta 6.0% , CONTAINS LESS THAN 2% OF 3.0% , sugar 1.5% , salt 0.4% , wheat flour 0.4% , Modified starch 0.4% , E508 0.2% , olive oil 0.1% , parsley 0.1% , maltodextrin 0.0% , garlic 0.0% , spice 0.0% , E330 0.0% , natural flavouring 0.0% , E509 0.0% , E300 0.0% , onion 0.0% , E100 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 49.4 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.3 g |
| Sugars | 3.7 g |
| Fiber | 1.2 g |
| Protein | 1.6 g |
| Salt | 0.72 g |
| Sodium | 288.1 mg |
| Calcium | 16 mg |
| Iron | 0.3 mg |
| Vitamin A | 61.8 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.