progresso vegetable
Ingredients
water 51.9% , tomato purée 24.0% , carrot 12.0% , čelery 6.0% , corn 3.0% , green bean 1.5% , tomato 0.8% , potato 0.4% , rotini pasta 0.2% , pea 0.1% , Purée de carotte 0.0% , corn protein 0.0% , CONTAINS LESS THAN 1% OF 0.0% , calores ud to serve 0.0% , salt 0.0% , potassiualoride 0.0% , red bell on 0.0% , tomato pepper 0.0% , sug al extract 0.0% , spiceatural flavor 0.0% , dried halit parsley 0.0% , E330 0.0% , E509 0.0% , yeast extract 0.0% , sabratele tasfa nurton nformation souin content cholestenk ges are ingredients 0.0% , sodium 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.