Ingredients
breadcrumbs 55.0% , parsley 22.5% , salt 11.3% , garlic power 5.6% , onion 2.8% , pepper 1.4% , oregano 0.7% , celery seed 0.4% , nutmeg 0.2% , fennel 0.2%
Nutrition · per 100 g
| Energy | 1160 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 244 g |
| Sugars | 11.1 g |
| Fiber | 11 g |
| Protein | 44.4 g |
| Salt | 0.01 g |
| Sodium | 4.1 mg |
| Calcium | 0.22 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.04 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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