Ingredients
flour 53.3% , water 23.3% , salt 11.7% , yeast 5.8% , LIGHT RYE FLOUR 2.9% , whole wheat flour 1.5% , corn flour 0.7% , soya lecithin 0.4% , Margarine 0.2% , wheat bran 0.1% , malt 0.0% , sugar 0.0% , enzyme 0.0% , Vitamin C 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 1200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 256 g |
| Sugars | 0 g |
| Fiber | 11 g |
| Protein | 44.4 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Calcium | 0.22 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.