Ingredients
flour 51.7% , water 24.1% , WHITE RYE FLOUR 12.1% , rye flakes 6.0% , yeast 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , caramel color with sulfites 0.8% , soya oil 0.4% , high fructose corn syrup 0.2% , wheat gluten 0.1% , caraway seed 0.0% , wheat flour 0.0% , caraway seed 0.0% , vinegar 0.0% , rye flour 0.0% , E471 0.0% , onion 0.0% , garlic 0.0% , E516 0.0% , corn starch 0.0% , E270 0.0% , E260 0.0% , enzyme 0.0% , E330 0.0% , E300 0.0% , high oleic canola oil 0.0% , spice 0.0% , E435 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 908 kcal |
| Fat | 9.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 176 g |
| Sugars | 9.8 g |
| Fiber | 19.4 g |
| Protein | 29.3 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Potassium | 0.44 mg |
| Calcium | 0.39 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.