Nutrition · per 100 g

Energy	321 kcal
Fat	28.6 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	16.1 g
Salt	2.6 g
Sodium	1036 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin A	107.1 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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