Nutrition · per 100 g

Energy	235.3 kcal
Fat	14.7 g
Saturated fat	2.9 g
Carbs	8.8 g
Sugars	0 g
Fiber	0 g
Protein	11.8 g
Salt	3.2 g
Sodium	1264.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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