Nutrition · per 100 g

Energy	286 kcal
Fat	1.4 g
Carbs	65.7 g
Fiber	20 g
Protein	22.9 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	743 mg
Iron	6.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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