Nutrition · per 100 g

Energy	285.7 kcal
Fat	24.5 g
Saturated fat	10.2 g
Carbs	4.1 g
Sugars	2 g
Protein	12.2 g
Salt	2 g
Sodium	816.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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