Nutrition · per 100 g

Energy	150 kcal
Fat	10.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	8.3 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.9 g
Protein	5.3 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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