Ingredients
water 56.3% , durum wheat 21.9% , flour 10.9% , wheat bran 5.5% , sunflower oil 2.7% , extra virgin olive oil 1.4% , salt 0.1% , soya lecithin 1.3%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.4 g |
| Sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 4.3 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Potassium | 54 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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