Nutrition · per 100 g

Energy	388.2 kcal
Fat	17.6 g
Saturated fat	3.5 g
Carbs	52.9 g
Sugars	32.9 g
Fiber	0 g
Protein	4.7 g
Salt	0.91 g
Sodium	364.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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