Ingredients
flour 55.6% , wheat flour 22.2% , soya oil 11.1% , sugar 5.6% , Raising agent 2.8% , corn syrup 1.4% , salt 0.7% , natural flavouring 0.3% , soya lecithin 0.3%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 21.9 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 12.5 g |
| Added sugars | 6.3 g |
| Fiber | 6.3 g |
| Protein | 6.3 g |
| Salt | 1.9 g |
| Sodium | 781 mg |
| Potassium | 0 mg |
| Calcium | 188 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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