Nutrition · per 100 g

Energy	143 kcal
Fat	7.1 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	17.9 g
Salt	2.5 g
Sodium	1000 mg
Potassium	500 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin D	35700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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