Nutrition · per 100 g

Energy	2350 kJ
Energy	562 kcal
Fat	46.9 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	9.4 g
Added sugars	6.3 g
Fiber	6.3 g
Protein	21.9 g
Salt	1.3 g
Sodium	500 mg
Potassium	594 mg
Calcium	62.5 mg
Iron	0 mg
Vitamin D	62500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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