Nutrition · per 100 g

Energy	500 kcal
Fat	37.5 g
Saturated fat	7.5 g
Carbs	42.5 g
Sugars	15 g
Fiber	20 g
Protein	15 g
Salt	0.84 g
Sodium	338 mg
Potassium	325 mg
Calcium	100 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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