Nutrition · per 100 g

Energy	333 kcal
Fat	2.5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	0 g
Added sugars	0 g
Fiber	10 g
Protein	11.7 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	450 mg
Calcium	33.3 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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