Nutrition · per 100 g

Energy	190 kcal
Fat	8.6 g
Saturated fat	1.5 g
Cholesterol	44.8 mg
Carbs	21.3 g
Sugars	5.6 g
Fiber	0 g
Protein	7.1 g
Salt	1.3 g
Sodium	526 mg
Potassium	134 mg
Calcium	26.1 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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