Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 5.2 g |
| Saturated fat | 0.94 g |
| Trans fat | 0 g |
| Cholesterol | 11.7 mg |
| Carbs | 21.6 g |
| Sugars | 3.3 g |
| Added sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 6.1 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 18.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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