Nutrition · per 100 g

Energy	192 kcal
Fat	9.1 g
Saturated fat	2.3 g
Carbs	22.7 g
Sugars	4.8 g
Added sugars	4.6 g
Fiber	0.85 g
Protein	6 g
Salt	1.4 g
Sodium	545.5 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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