Ingredients
Meat portion 62.5% , batter and predust 18.8% , breadcrumbs 9.4% , breading set in soybean oil 9.4%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 16.5 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 12.9 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Potassium | 294 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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