Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.5 g |
| Cholesterol | 73.5 mg |
| Carbs | 2.9 g |
| Protein | 11.8 g |
| Salt | 2.7 g |
| Sodium | 1090 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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