Nutrition · per 100 g

Energy	457.6 kcal
Fat	15.3 g
Saturated fat	6.8 g
Carbs	72.9 g
Sugars	30.5 g
Fiber	6.8 g
Protein	8.5 g
Salt	0.68 g
Sodium	271.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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