Nutrition · per 100 g

Energy	285.7 kcal
Fat	23.2 g
Saturated fat	8 g
Carbs	8.9 g
Sugars	1.8 g
Fiber	0 g
Protein	8.9 g
Salt	2.7 g
Sodium	1089.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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