Ingredients
macaroni 52.6% , whey 23.7% , flour 11.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.9% , microbial culture 3.0% , salt 1.5% , enzyme 0.7% , salt 0.4% , modified corn starch 0.2% , butter 0.1% , E330 0.0% , E160ai 0.0% , turmeric 0.0% , E339ii 0.0% , skimmed milk 0.0% , blue cheese 0.0% , E270 0.0% , REDUCED LACTOSE WHEY 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 495 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 9.9 mg |
| Carbs | 98.8 g |
| Sugars | 14.1 g |
| Fiber | 2 g |
| Protein | 18.1 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0.48 mg |
| Calcium | 0.2 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.